This tale of how Glen Arbor Wines' Farmstead Red came to be named will have you packing up a German-inspired picnic: a good hard sausage from (Bunting's in Cedar) German Mustard, a wedge of Emmental cheese (The Cheese Lady, Traverse City) and a loaf of pumpernickel bread (Bay Bread, Traverse City). Read on and we'll tell you where to spread your picnic. Hint: It's a perfect bike trip.
